Improve Your Health: Innovation and Guidance

Updated: Nov 16, 2020

From every point of view, the American health is deteriorating. You don’t need to go far to see more and more children looking sickly, as well as behaving sickly. Too much food, and badly prepared foods and products are making our youth sick at younger ages. One third of America's children are badly nourished, overweight or at risk of being overweight. They are increasingly prone to a form of diabetes or mental illness that was previously only seen in adults and as a result they are taking more drugs than ever, and the negative effects of drugs are both physical and mental. Type 1 diabetes, is one of the most devastating diseases that a child can suffer from and it is linked to eating habits.


The Most Powerful Weapon

A good diet is the most powerful weapon America has to fight diseases, such as Covid-19, along with others. A small change in diet paves a healthy path. It can help diabetic patients get off their medication and also reverse coronary heart disease. In women, breast cancer is related to the levels of hormones in the blood from the food eaten. In men, consuming dairy products can increase the risk of prostate cancer. The antioxidants present in fruits and vegetables promote better mental performance. In adults, kidney stones can be prevented through a healthy diet.


Doctor Thomas Colin Campbell an American biochemist who specializes in the effect of a good diet on long-term health stated

of all the associations that were shown to be relevant to diet and disease, many pointed to the same discovery: people who ate a greater amount of food of animal origin contracted the most chronic diseases. Even relatively small intakes of foods of animal origin were linked to negative effects. People who ate plant origin foods were the healthiest and least prone to chronic diseases. These results are impossible to ignore. From the initial experimental studies conducted with animals to investigate the effects of animal protein to the extensive study on eating patterns in humans, the findings prove to be consistent. The health implications are hugely different depending on if nutrients of animal or plant origins are consumed. Heart disease, diabetes, and obesity can be reversed through a healthy diet. Other research shows that cancers, autoimmune diseases, bone and kidney health, as well as brain disorders (such as cognitive dysfunction and Alzheimer's) and vision are influenced by the diet.

For example, gout attacks millions of people in the world. Dr. Luz Eugenia Montero Ossandón mentions

gout is a metabolic disease whose main clinical manifestations is mono-arthritis, produced by the precipitation of uric acid crystals in a joint. Different studies found a link between the appearance of gout and the intake of beef, pork, lamb and fish, but it was not found in intakes of vegetables rich in purines.

America's Need

QuinoAmino, is the most powerful product for a good diet because it is made from the extrusion process of Quinoa (85%), Lucuma (10%) and Maca (5%), the most powerful super foods on earth. It is designed for America and everyone, especially for people with an inadequate nutritional diet who lack a supply of foods with better nutritional quality; resulting in diseases like obesity, iliac disease, diabetes, arteriosclerosis, hypertension, cancer, kidney problems, also diseases caused by excessive consumption of animal origin foods and foods filled with chemical additives. The lack of nutritional products in America creates a need for healthier protein filled foods because a large amount of them are from animal origin which continue to be linked to disease. Both infants and the American elderly need foods rich in essential amino acids and fatty acids to combat the lack of nutrient issues.

The innovation in QuinoAmino is that it is able to offer the American consumer a product free of chemical additives, cholesterol, animal fat, gluten, sugar, and above all rich in its quality of essential amino acids with a 100% vegetable presence from Quinoa (85%), Lucuma (10%) and Maca (5%), made by extrusion and pulverization for better digestibility, it can be consumed instantly in any food or beverage. Many scientific studies highlight the attributes and benefits of QuinoAmino. Dr. Craig Coleman of Brigham Young University, affirms that it has the best quality of essential amino acids from the plant kingdom for human consumption and does not require supplementation from another food source to provide a balanced amino acid profile. Aside from being rich in essential amino acids QuinoAmino has a significant amount of essential fatty acids, antioxidants, vitamins and minerals from the mixture of its three plant ingredients which gives us the most powerful weapon of a good diet product with very different qualities.




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